14 years old master chef from Yap family, brand new dry bah kut teh had move to Klang from a little village.
Restoran Bah Kut Teh Yap Chuan Puchong offers the best bah kut teh soup in Malaysia. Our restaurant is strategically situated at Puchong, Selangor. We have two types of bah kut teh dishes: the soup and dry ones.
Since Mr Yap was 14 years old, he had master bah kut teh recipe after 7-8 month of hard work and he can cook even better than his father. This is because of his talent and genetic from the last generation. His grandfather started his bah kut teh business since he is young, then Yap’s father develops a new recipe – dry bah kut teh.
